“I had long forgotten what it means to be woken up by the peaceful splash of the Aegean sea waves ...just like the summers when we were children and we fell asleep lying on the beach, counting stars...”
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gastronomy
"Mount Pelion unlocks taste"
(article in Greek)
by athinorama.gr
"6 Keys put Mount Pelion in the gastronomic map"
(article in Greek)
by athinorama.gr
"Toques d'or" 2017"
http://www.xrysoiskoufoi.gr/awards/best_greek_cuisine.aspx
by athinorama.gr
"Toques d'or" 2014 These are the best restaurants in Greece"
Signature ingredients and experimental trends based on the Centaurian cuisine, state of the art techniques and the optimal ingredient handling by our chef Dionusis Zacharopoulos under the aegis of John Baxevanis
(article in Greek)
by athinorama.gr
